Adara Keramo - Ethiopia, Natural

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Tasting notes

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Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

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Description

Name: Adara Keramo Country: Ethiopia Region: Bensa, Sidama Producer: Daye Bensa / Smallholder farmers Variety: Ethiopian Heirloom 74158 G1 Altitude: 1,800–2,220 masl Process: Natural The Keramo Adara station sits at the highest elevation in the entire Daye Bensa network, deep in the Bombe mountains of Bensa, Sidama. The region's cool, humid climate, consistent rainfall, and rich soil make it ideal for growing high-quality coffee, and slow cherry maturation at altitude leads to exceptional density and complex flavour development.