Caramel Crunch Coffee
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Tasting notes
Characteristics
- balance
- balanced
Similar but cheaper
Close flavour profile at a lower price per 100g — with the reasons why.
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Similar but better-rated
Close flavour profile with a higher cupping score or more trusted data.
- Shared notes: caramel, hazelnut, milk chocolateSame natural processSame region (UK)House Brazil CoffeeVolcano Coffee Works£9.50(£4.75/100g)
- Shared notes: caramel, milk chocolateSame natural processSame region (UK)Ana Maria 2026, BrazilRoot and Branch£13.50(£5.40/100g)
- Shared notes: milk chocolateSame natural processSame region (UK)£7.50(£3.75/100g)
Description
Caramel Crunch Coffee. caramel, hazelnut, milk chocolate. Strength: 3 Process: Natural Roast profile: Medium Origin: El Salvador Best if you: ✔ Drink flat whites / iced lattes ✔ Like sweet, nutty flavours For our summer special, we've drawn inspiration from nostalgic ice cream flavours to create a coffee that captures the season. Sourced from the Bosque Lya farm in Santa Ana, Western El Salvador, this coffee grows against the backdrop of El Chingo Volcano. With a third of the farm preserved as natural rainforest, the high altitude and tropical climate contribute to the coffee is complexity and sweetness.. Flavor profile: Chocolate, Caramel, Nutty.
Where to buy
- Volcano Coffee WorksIn stock£12.00(£6.00/100g)View
Source: https://www.volcanocoffeeworks.com/products/caramel-crunch-coffee
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