Castillo Natural Decaf, Colombia | DECAF

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Tasting notes

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Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

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Description

Castillo Natural Decaf, Colombia | DECAF. red fruits, pineapple, red wine, grapefruit, cocoa powder. Red fruits, pineapple, red wine, grapefruit, cocoa powder Origin: Colombia, Quindio Processing: Natural. Sugar cane and water decaffeination process Altitude: 700-1700 masl Varietals: Castillo Farm: Armenia, Buenos Aires, Quindio Details: This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique.. Flavor profile: Citrus Fruit, Tropical Fruit, Chocolate, Winey.