Cuban coffee beans

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Description

Cuban coffee beans. Cuban coffee beans produce a unique taste, that make it a favourite among coffee enthusiasts. Cuba boasts two excellent coffee-growing regions - Baracoa in the south and the Sierra Maestra Mountains. These areas have fertile soil and a temperate climate that provides the perfect conditions for coffee cultivation. The coffee produced has a subtle acidity level and well-formed beans. While production volumes are relatively low, with around 1,500 tonnes per year, compared to the 45,000 tonnes produced annually at its peak in 1962, Cuban coffee is still highly sought after for its exotic appeal.