Carrow Coffee

CYATO/NATURAL/FUNKY ESPRESSO — Carrow Coffee Roasters

EU marketrwandanatural250gChecked 13h agoCompare

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Stone FruitDried Fruit

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Description

CYATO/NATURAL/FUNKY ESPRESSO — Carrow Coffee Roasters. Rwanda Variety: Bourbon | Process: Natural | Altitude: 1850-2200 MASL | Harvest: June 2025 |Producer: Smallholder farmers, Abadatezuka Coop, Cyato Washing Station | Region: Nyamasheke district, Western Province Fruity and sweet with notes of red grape, cooked peach & dark choc. Flavor profile: Stone Fruit, Dried Fruit.

Where to buy

Source: https://carrow.ie/shop/cyato-espresso

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