Kerinci, Indonesia Single Origin Speciality Coffee

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Tasting notes

Characteristics

body

silky

aroma

Sharp

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Description

Kerinci, Indonesia Single Origin Speciality Coffee. blueberry, orange, wine gums. PROCESS: Natural AROMA: Sharp BODY: Silky, Juicy REGION: Mount Kerinci, Sumatra, Indonesia PRODUCER: Triyono, Koerintji Barokah Bersama ALTITUDE: 1,400 - 1,700 masl ROAST: Light/Medium Roast VARIETAL: Andung Sari, Sigarar Utang Grown on a high plateau at the foot of Mount Kerinci, this coffee comes from the Koerintji Barokah Bersama Cooperative in Sumatra, where more than 300 smallholder farmers cultivate coffee in rich volcanic soils shaped by constant tectonic movement. This dramatic, cool but humid landscape gives the coffee its vivid and expressive character.. Flavor profile: Berry, Citrus Fruit, Winey.