Harmony Coffee

MATILDE

UK marketlightcosta ricacarbonic maceration200gChecked 3d agoCompare

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Tasting notes

Citrus FruitStone FruitTropical FruitWiney

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Description

MATILDE. Matilde – Costa Rica Yeast Inoculated Anaerobic Vic04 Suitable for: Espresso & Filter Brewing Best As: Espresso (Black) & Filter (Black) Flavour Description: Orange Wine, Papaya, Banana Leaf, White Peach Producer: Dylan Aguilera Farm: Finca Matilde Region: Naranjos Variety: VIC-04 Process: Anaerobic Yeast Inoculated Natural Sourced via: Dylan Aguilera (Direct) Recommended Rest: For the best tasting brew from this specialty coffee from Costa Rica, we suggest resting it for 21–49 days off roast — we wrote a coffee blog on this here.. Flavor profile: Citrus Fruit, Stone Fruit, Tropical Fruit, Winey.

Where to buy

Source: https://www.harmonycoffee.co.uk/products/matilde

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