Brown Bear

Peruvian Coffee - Medium Roast - Strength 3 - Picchu Peru

UK marketmediumcolombiawashed1000gChecked 2d agoCompare

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Tasting notes

whole beansground
FloralCaramelSpices

Characteristics

balance
balanced

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Description

Speciality Peruvian Coffee Northwest of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands. Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level. Peruvian coffee is not as well known as Colombian; these underrated Washed Process coffees produce a denser bean than at lower elevations and a supremely balanced yet complex coffee, which is well worth brewing. Expect a balanced cup with a medium body, slight acidity, floral, caramel and cinnamon notes, and a nice clean finish.

Where to buy

Source: https://brownbear.co/products/new-picchu-peru-coffee-strength-3-medium-roast

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