Don Roberto, Obata Natural Anaerobic

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Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• CapulineroHEJ

  £12.50(£5.00/100g)
  Same anaerobic processSame region (UK)Checked this week
• Brazil Santo AntonioCraft House Coffee

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Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• CapulineroHEJ

  £12.50(£5.00/100g)
  Same anaerobic processSame region (UK)Checked this week
• Cherry SoursRedemption Roasters

  £23.00(£9.20/100g)
  Same region (UK)Checked this week
• Brazil Santo AntonioCraft House Coffee

  £11.95(£4.78/100g)
  Same region (UK)Checked this week

Description

Don Roberto, Obata Natural Anaerobic. Finca La Estancia Don Roberto is a small 1.5ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Obata microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced and exported in collaboration with our partners in the region, the Peralta family. This lot was produced using natural process with an extended anaerobic fermentation. First, ripe cherries are sorted and washed. Afterward, they are introduced into airtight 450L tanks to ferment for up to 72 hours in an anaerobic environment.