Nicaragua Peralta Estate Anaerobic Natural Process - 500g

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Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• San Juanillo AnaerobicHorsham Coffee

  £12.96(£5.18/100g)
  Same washed processSame region (UK)Checked this week
• La Roca AnaerobicHorsham Coffee

  £13.25(£5.30/100g)
  Same washed processSame region (UK)Checked this week
• Liza anaerobic naturalHorsham Coffee

  £16.50(£6.60/100g)
  Same washed processSame region (UK)Checked this week

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• San Juanillo AnaerobicHorsham Coffee

  £12.96(£5.18/100g)
  Same washed processSame region (UK)Checked this week
• La Roca AnaerobicHorsham Coffee

  £13.25(£5.30/100g)
  Same washed processSame region (UK)Checked this week
• Liza anaerobic naturalHorsham Coffee

  £16.50(£6.60/100g)
  Same washed processSame region (UK)Checked this week

Description

Coffee Compass's first Anaerobic Natural Process - very exciting I'm sure you'll agree! More about that processing method below, but expect notes of pineapple and honey sweetness in the frontend, with a caramel & toffee finish. Lovely acidity, excellent pour-over/long brewed coffee and a bright, sweet espresso. This Peralta Estates selection utilises a raised bed natural process with an extended anaerobic cherry fermentation.