Sapphire 62 Blend

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Tasting notes

Characteristics

acidity

rounded

body

full

balance

balanced

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Description

Sapphire 62 Blend. dark chocolate. Origin: A carefully curated blend of Arabica beans from Papua New Guinea and Kenya, balanced with Vietnamese Robusta. This blend combines smooth fruitiness with body and strength, resulting in a coffee that's both dependable and dynamic. Roast Level: Medium-Dark Roast Roasted to bring out deep chocolate notes and a velvety body, this level enhances flavour complexity while maintaining a clean, balanced finish. Flavour Profile: Bold and full-bodied, with a rounded acidity and a long, satisfying finish. The sweetness of Arabica melds seamlessly with the structure and crema of Robusta.. Flavor profile: Chocolate, Roasted.