John Franco Tapartó Co-Fermented

Your notebook

Create a free account to rate this coffee, keep tasting notes, and save it to your lists.

Tasting notes

Characteristics

balance

balanced

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• San Juanillo H1 NaturalHorsham Coffee

  £14.25(£5.70/100g)
  Same natural process£4.30 cheaper per 100gSame region (UK)
• Colombia - El IndioCurious Roo

  £15.00(£6.00/100g)
  Same natural process£4.00 cheaper per 100gSame region (UK)
• CESAR BUESAQUILLO - EXTENDED FERMENTATION COLOMBIAGoose and Badger

  £13.00(£5.20/100g)
  Same natural process£4.80 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• San Juanillo H1 NaturalHorsham Coffee

  £14.25(£5.70/100g)
  Same natural processSame region (UK)Checked this week
• Colombia - El IndioCurious Roo

  £15.00(£6.00/100g)
  Same natural processSame region (UK)Checked this week
• Las FloresHermanos Coffee Roasters

  £24.00(£9.60/100g)
  Same natural processSame region (UK)Checked this week

Description

Sourced via Santiago from Lozana Organics. Produced by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. The area’s combination of high elevation, abundant rainfall, and fertile soils creates an ideal environment for cultivating coffees with remarkable complexity and depth. These conditions encourage slower cherry development, allowing sugars and flavour compounds to develop fully before harvest. For this unique lot, only carefully selected ripe Castillo cherries are used.