Bourbon coffees

notes of bloodorange, caramel body

notes of baked plum, malt biscuits with rich, creamy cashew, dark chocolate body, long lasting finish

malt biscuit body

followed by milk chocolate, grapefruit-like acidity, it turns rich, indulgent with creamy, milkshake-like vibes

black tea, berry, prune, with a nutty almond finish

almonds (nutty), stewed apple, plum, chocolatey finish

flavour: sweet, nutty, and delicately floral

smooth, almond, toffee, apple

expect a rich, high-quality experience

sweet, fruity with notes of cherry, grape, maple syrup, raisin

soft floral sweetness, and notes of honey