WALKING WIRES - Burundi

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Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Burundi Murambi Hill NaturalLondon Coffee Roasters

  £12.70(£5.08/100g)
  Same natural processSame variety: bourbon£0.94 cheaper per 100g
• Burundi Kinama NaturalLondon Coffee Roasters

  £12.70(£5.08/100g)
  Same natural processSame variety: bourbon£0.94 cheaper per 100g
• Burundi - Kinama HillPoblado Coffi

  £11.00(£4.40/100g)
  Same natural processSame variety: bourbon£1.62 cheaper per 100g

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Burundi Murambi Hill NaturalLondon Coffee Roasters

  £12.70(£5.08/100g)
  Same natural processSame variety: bourbonSame region (UK)
• Burundi: Vyiza NaturalRinaldo’s Coffee

  £14.00(£5.60/100g)
  Same natural processSame variety: bourbonSame region (UK)
• Burundi Kinama NaturalLondon Coffee Roasters

  £12.70(£5.08/100g)
  Same natural processSame variety: bourbonSame region (UK)

Description

Burundi + Bujumbura Varietal: Red Bourbon Process: Natural + 48Hr Anaerobic Fermentation Altitude: 1700masl Strawberry, Yellow Plum, Cacao This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks.