Yemen Akram Qaid (Natural)

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Description

Yemen Akram Qaid (Natural). Akram Qaid harvests the ripe coffee cherries, before they are gently sun-dried on raised beds at the Masar community drying facility. The village is at high altitude, in mountainous terrain, and drying can take from 14-25 days, giving the coffee a chocolaty depth. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)