Coffees

notes of bloodorange, brown sugar body

notes of bloodorange, caramel body

notes of baked plum, malt biscuits with rich, creamy cashew, dark chocolate body, long lasting finish

malt biscuit body

notes of raspberry, long lasting finish

notes of red apple, black tea body

pistachio, honey, with a silky body, a gentle

followed by milk chocolate, grapefruit-like acidity, it turns rich, indulgent with creamy, milkshake-like vibes

citrus sweetness, floral tea-like notes, a juicy, tropical finish

hazelnut, red plum, chocolate

black tea, berry, prune, with a nutty almond finish

almonds (nutty), stewed apple, plum, chocolatey finish

flavour: sweet, nutty, and delicately floral

smooth, almond, toffee, apple