Coffees

smooth, chocolatey, good caramel sweetness

full bodied chocolate, red berry, citrus notes, good sweetness, mellow acidity

chocolate, hazelnut

a sweet, plum, bags of fruit flavour

chocolatey, with subtle fruit notes, low acidity

the cup has extra complexity, juicy with notes of mandarin, blackcurrant

caramel, vanilla, molasses

subtle notes of honeysuckle, peach, milk chocolate

classic flavours of caramel, brazil nut with orange peel

notes of fruit, refined sweetness, and a clean, apricots with floral aroma

mango, tamarind on a base of almond, nougat

almond

rich, creamy

irish cream, brown sugar

toffee, praline

almond, honey

kiwi, apple