Bolivia: Don Carlos, Mosto Washed

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Tasting notes

Characteristics

acidity

6/8

sweetness

6.5/8

aftertaste

6.5/8

mouthfeel

6/8

balance

6.5/8

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Description

Bolivia: Don Carlos, Mosto Washed. Bolivia: Don Carlos, Caturra & Catuai, Mosto Washed Think soft and sweet sultanas mixed in with apricot, before it all gets a sprinkle of golden sugar in this easy drinking coffee. This Mosto Washed Caturra and Catuai lot was grown at Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. The farm is part of Agricafe’s Buena Vista program, their ambitious project to revive Bolivia’s declining coffee trade. Pedro Rodríguez, along with his daughter Daniela and son Pedro Pablo (who runs Don Carlos) are the driving force behind Agricafe and Fincas Los Rodríguez.. Flavor profile: Stone Fruit.