Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed

Your notebook

Create a free account to rate this coffee, keep tasting notes, and save it to your lists.

Tasting notes

Characteristics

acidity

6/8

sweetness

6/8

aftertaste

6.5/8

mouthfeel

6/8

balance

6.5/8

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Nicaragua Las MorenitasThe Bean Shop

  £9.50(£3.80/100g)
  Same washed processSame variety: caturra£1.63 cheaper per 100g
• La Leona, ColombiaOdd kin Coffee

  £11.50(£4.60/100g)
  Same washed processSame variety: caturra£0.83 cheaper per 100g
• Bolivia: Don Carlos, Mosto WashedOzone Coffee Uk

  £11.95(£5.43/100g)
  Same washed processSame variety: caturraSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Bolivia: Don Carlos, Mosto WashedOzone Coffee Uk

  £11.95(£5.43/100g)
  Same washed processSame variety: caturraSame region (UK)
• La Leona, ColombiaOdd kin Coffee

  £11.50(£4.60/100g)
  Same washed processSame variety: caturraSame region (UK)
• Nicaragua Las MorenitasThe Bean Shop

  £9.50(£3.80/100g)
  Same washed processSame variety: caturraSame region (UK)

Description

Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed. Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed Bright, juicy lime and blackcurrant hit first - the kind of vivid fruit clarity you get from mosto fermentation done well. Deep cocoa rounds out the finish, bringing everything into balance. This Bolivian Caturra and Catuai coffee is a combination of lots harvested from two neighbouring farms. It was grown by Gregorio Palli and his daughter Nancy, on their farms facing each other over a hillside, before heading to the Agricafe Buena Vista mill to be processed using their Mosto Fermented Washed technique.. Flavor profile: Citrus Fruit, Chocolate, Winey.