Limited Release - Papua New Guinea

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Tasting notes

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Description

Light roast. Apple, Grapefruit. This is a seasonal coffee from Papua New Guinea, selected for clarity, structure, and brightness. Roasted lightly to allow the natural character of the coffee to show with precision and lift. Suited to filter, or a brighter style of espresso. Origin: Papua New Guinea Farm: Elimbari Region: Chimbu Altitude: 1,500 - 1,800 m Variety: Typica, Arusha, Bourbon Process: Washed Roast: Light