Rwanda Ruronzi Farm

Your notebook

Create a free account to rate this coffee, keep tasting notes, and save it to your lists.

Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Ethiopia - Gelana: Natural, Topazio3fe

  €13.50(€5.40/100g)
  Same natural process€1.40 cheaper per 100gSame region (EU)
• CYATO/NATURAL/FUNKY ESPRESSO — Carrow Coffee RoastersCarrow Coffee

  €15.50(€6.20/100g)
  Same natural process€0.60 cheaper per 100gSame region (EU)
• RuronziManhattan Coffee Roasters

  €18.50(€7.40/100g)
  Same natural processSame region (EU)Checked this week

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• RuronziManhattan Coffee Roasters

  €18.50(€7.40/100g)
  Same natural processSame region (EU)Checked this week
• Carlos Arcila - GeshaMaison Dieu Coffee

  €22.50(€9.00/100g)
  Same natural processSame region (EU)Checked this week
• CYATO/NATURAL/FUNKY ESPRESSO — Carrow Coffee RoastersCarrow Coffee

  €15.50(€6.20/100g)
  Same natural processSame region (EU)Checked this week

Description

Rwanda Ruronzi Farm. tangerinerose waterred apple. There's something special about this coffee: it comes from a young Rwandan farm set up 3 years ago, the Ruronzi farm. It's a model farm, with a school linked to the plantation to prepare the next generation of Rwandan coffee growers. Its students are trained in coffee analysis and new processes, such as this natural anaerobic process. For this process, the best cherries are picked, then sorted by flotation before being fermented for between 2 and 5 days. The coffee is then sun-dried for between 30 and 45 days on raised beds, taking care to stir it regularly to ensure even drying.. Flavor profile: Floral, Winey.