Coffees

a balanced acidity, floral overtones

notes of caramel, hazelnut, peach, pineapple, strawberry. smooth, delicate with a silky

milk chocolate, caramel, cereal-like, nutty with a creamy body

caramel, chocolate, rich body, low acidity

panela, burnt sugar, mellow candy-like sweetness

balanced, chocolate, nutty notes

a clean, black tea notes, a balanced acidity

tobacco, pepper, strong

complex, blackcurrant, grapes

apple, peach

a balanced, gently acidic, nuts

balanced acidity, round body, notes of fruit, floral overtones

karana, kintamani

green apples, milk chocolate. a crisp, silky mouthfeel

caramel, cocoa, dark chocolate, nutty flavours with orange, strawberry notes

caramel, cocoa, dark chocolate, nutty flavours with orange, strawberry notes

📍 origin: drc, north kivu